Authentic Queso Recipe by Kenji: Cheesy Perfection

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Welcome to the Best Queso Recipe by Kenji

Are you ready for the cheesiest, most mouthwatering queso you’ve ever tasted? Look no further, because this recipe is about to change your snacking game forever!

Get ready to dive into a bowl of spicy, creamy goodness that will have everyone at your next gathering asking for more. Let’s walk through the simple steps to create this irresistible queso dip!

  • Number of Diners: 6-8
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 lb cheddar cheese, shredded
  • 1 cup evaporated milk
  • 1 can diced tomatoes and green chilies
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • Salt to taste

Preparation Steps

  1. In a saucepan over medium heat, combine evaporated milk, diced tomatoes and green chilies, cumin, chili powder, garlic powder, onion powder, and cayenne pepper.
  2. Stir and bring to a simmer. Allow to cook for 5 minutes.
  3. Reduce the heat to low and gradually stir in the shredded cheddar cheese until fully melted and smooth.
  4. Season with salt to taste and adjust the seasoning if necessary.
  5. Transfer to a serving bowl and serve hot with tortilla chips or vegetables.


Indulging in this tantalizing queso recipe will bring pure joy and satisfaction to your taste buds. The combination of creamy cheese and zesty flavors will leave you craving for more!

Recommendations and Advice

For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce. Be mindful of the heat level to suit the preferences of your guests. Don’t be shy to double the recipe for larger gatherings; it always disappears quickly!


Did you know that the origins of queso can be traced back to Mexico? It has been a beloved staple in Mexican cuisine for generations, and now you can bring that authentic flavor straight to your own kitchen. Get ready to impress your friends and family with this irresistible queso dip!

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