Delicious Queso Recipe from New York Times
Cheese lovers, rejoice! This mouthwatering queso recipe from New York Times is an absolute game-changer. With its rich and creamy texture and a blend of savory flavors, this homemade queso is perfect for any gathering or even just a cozy night in.
Whether you’re planning a party, a movie night, or simply craving a decadent snack, this irresistible queso dip is sure to impress your taste buds and leave you craving for more.
- Number of Diners: 6-8
- Difficulty: Easy
- Estimated Preparation Time: 20 minutes
Ingredients
- 16 oz. sharp cheddar cheese, shredded
- 8 oz. pepper jack cheese, shredded
- 1 cup whole milk
- 2 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 can (10 oz.) diced tomatoes with green chilies, drained
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Tortilla chips, for serving
Preparation Steps
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute, stirring constantly.
- Gradually pour in the milk, whisking until smooth and thickened.
- Add the shredded cheeses, a handful at a time, stirring until melted and creamy.
- Stir in the diced tomatoes with green chilies, cumin, and chili powder. Season with salt and pepper to taste.
- Transfer the queso to a serving bowl, garnish with fresh cilantro, and serve with tortilla chips.
Benefits of this Queso Recipe
This delightful queso recipe not only satisfies your cheese cravings but also provides a delightful way to elevate your snack game. The blend of flavors and creamy texture will leave you and your guests wanting more.
Recommendations and Advice
For an extra kick, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to the queso. Additionally, feel free to customize the cheese blend to suit your preference – Monterey Jack, mozzarella, or even a touch of blue cheese can add an exciting twist to the recipe.
Curiosities about the Recipe
Interestingly, the origin of queso can be traced back to the Tex-Mex cuisine, where it has become a beloved staple. Whether you’re dipping, drizzling, or even smothering your favorite foods with queso, there’s no denying its irresistible appeal.
