Delicious Queso Fresco Recipe: Quick & Easy Homemade Queso!

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Yummy Queso Fresco Recipe

Hey cheese lovers! Are you ready to tantalize your taste buds with a simple yet delightful queso fresco recipe?

Get ready to create a creamy, savory dish that will be a hit at your next gathering. Let’s dive into the cheesy goodness!

Let’s Get Started

  • Number of Diners: 4-6 people
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 pound queso fresco
  • 1 cup whole milk
  • 1 tablespoon butter
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 jalapeño, diced (optional for a spicy kick)

Preparation Steps

  1. Grate the queso fresco and set it aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Dissolve the cornstarch in the milk, then pour it into the saucepan with the melted butter.
  4. Add the grated queso fresco, salt, black pepper, and diced jalapeño if desired.
  5. Stir the mixture continuously until the cheese is melted and the sauce is smooth.
  6. Once the queso is creamy, remove from heat and transfer to a serving bowl.

Benefits of Queso Fresco

Queso fresco, a fresh and mild cheese, adds a rich and creamy flavor to any dish. It’s also a good source of protein and calcium, making it a nutritious addition to your meals.

Recommendations and Advice

If you prefer a milder flavor, omit the jalapeño. Feel free to customize this recipe to suit your taste preferences, and don’t forget to savor every bite!

Curious Facts

Did you know that queso fresco has been a staple in Mexican cuisine for centuries? Its crumbly texture and mild taste make it a versatile cheese that can be enjoyed in various recipes.

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