Delicious Queso Recipe Using Evaporated Milk

Welcome, cheese lovers! If you’re a fan of creamy and flavorful queso, then you’re in for a treat. In this recipe, we’ll show you how to create a rich and indulgent queso using the secret ingredient of evaporated milk. Get ready to elevate your queso game and impress your guests with this fantastic dish!

• Number of Diners: 6-8 servings
• Difficulty: Easy
• Estimated Preparation Time: 20 minutes

Ingredients

• 1 can (12 ounces) evaporated milk
• 1 tablespoon all-purpose flour
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 can (10 ounces) diced tomatoes with green chilies, drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped for garnish (optional)
• Tortilla chips for serving

Preparation

1. In a medium saucepan, whisk together the evaporated milk and flour until smooth.
2. Heat the milk mixture over medium heat, stirring constantly until it thickens, about 5 minutes.
3. Reduce the heat to low and gradually stir in the cheddar and Monterey Jack cheese until melted and smooth.
4. Stir in the diced tomatoes with green chilies, cumin, chili powder, garlic powder, salt, and pepper.
5. Continue to cook the queso on low heat for 5-7 minutes, stirring occasionally, until the flavors are well combined and the queso is heated through.
6. Transfer the queso to a serving bowl and garnish with fresh cilantro if desired.
7. Serve the queso warm with tortilla chips and enjoy!

Benefits

Indulging in this delectable queso recipe using evaporated milk allows you to savor a creamy and cheesy dip that’s perfect for social gatherings, movie nights, or simply as a comforting treat. The addition of evaporated milk creates a luxuriously smooth texture that elevates the flavor profile, making this queso a standout dish for any occasion.

Recommendations and Advice

For an extra kick of spice, consider adding a dash of hot sauce or a sprinkle of red pepper flakes to your queso. Additionally, feel free to customize the cheese blend based on your preferences, whether it’s adding a touch of pepper jack for heat or experimenting with different types of cheddar for varied flavor profiles.

Curiosities

The use of evaporated milk in queso not only enhances the creaminess but also provides a unique depth of flavor that sets this recipe apart from traditional queso variations. Its versatility allows for the creation of a velvety texture that complements the richness of the cheeses, resulting in a memorable and irresistible dip.