Savory Queso Recipe with Spicy Jalapenos

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Spicy Queso with Jalapeños Recipe

Do you love spicy, gooey, cheesy dip? If yes, then you’re in for a treat! This queso with jalapeños recipe is a crowd-pleaser and perfect for any gathering or game day. It’s easy to make and will undoubtedly leave everyone wanting more!

With just the right amount of kick from the jalapeños and the creamy goodness of melted cheese, this recipe will have your taste buds dancing in delight. So, roll up your sleeves and get ready to whip up a batch of this irresistible queso!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Preparation Time: 20 minutes

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 jalapeños, diced
  • 1 can (14 ounces) diced tomatoes, drained
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound (16 ounces) Velveeta cheese, cubed
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tablespoons chopped fresh cilantro (optional for garnish)

Preparation Steps:

  1. Heat olive oil in a saucepan over medium heat.
  2. Add onions and jalapeños, and cook until softened, about 5 minutes.
  3. Stir in diced tomatoes, cumin, garlic powder, paprika, salt, and black pepper. Cook for 2-3 minutes.
  4. Add Velveeta cheese, cheddar cheese, and milk. Stir continuously until the cheese is melted and the mixture is smooth.
  5. Transfer the queso to a serving bowl, garnish with cilantro if desired, and serve hot with tortilla chips.

Benefits:

This queso recipe with jalapeños is not only a delicious party favorite, but it also provides a good source of calcium and protein from the cheese, and a kick of heat from the jalapeños that can boost your metabolism.

Recommendations and Advice:

For an extra spicy kick, leave the seeds in the jalapeños. If you prefer a milder queso, remove the seeds and ribs before dicing the jalapeños. Feel free to customize the level of heat to your preference!

Curiosities:

The word “queso” is Spanish for “cheese,” and this queso with jalapeños recipe is a fusion of Tex-Mex flavors that has been loved by many for decades. It’s a perfect marriage of creamy, cheesy indulgence with a zesty, fiery kick.

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