Ground Beef Quick Chilli: A Speedy & Delicious Recipe

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Quick Chilli Recipe with Ground Beef

Making a hearty, flavorful chilli is easier than you think! This simple recipe for chilli with ground beef is perfect for a cozy family dinner or a weekend gathering with friends.

With a delicious blend of spices and tender beef, this chilli will surely become a favorite go-to dish. Let’s dive into the details of this comforting recipe!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (14 oz) red kidney beans, drained and rinsed
  • 2 tablespoons chilli powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup beef broth

Preparation Steps:

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the diced tomatoes, kidney beans, chilli powder, cumin, paprika, salt, and pepper.
  4. Pour in the beef broth and bring the chilli to a simmer.
  5. Let it simmer for 20-25 minutes, stirring occasionally.
  6. Adjust seasoning if needed and serve hot.


This quick chilli recipe with ground beef provides a comforting and satisfying meal in a short amount of time. It’s a great option for busy weeknights or casual gatherings, and it can be easily customized with your favorite toppings and sides.

Recommendations and Advice:

Feel free to add extra heat with some chopped jalapeños or a sprinkle of cayenne pepper for those who love a spicier kick. Also, consider serving this chilli with a dollop of sour cream, shredded cheese, and a side of warm cornbread for a complete meal experience.


The history of chilli traces back to Indigenous American cultures, and its popularity has grown over the years, evolving into various regional styles and adaptations. Whether you prefer it mild or fiery, there’s a chilli recipe out there for everyone!

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