BBC Good Food Ranch Dressing Recipe: Creamy and Delicious!

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The Perfect Ranch Dressing Recipe

Hey there, salad lovers! If you’re tired of store-bought ranch dressing and you’re ready to take your salads to the next level, you’re in for a treat. This homemade ranch dressing recipe is guaranteed to elevate your salads, veggies, and even chicken wings!

Whip up this creamy, tangy goodness in just a few minutes, and say goodbye to the bland and boring dressings. Let’s dive into the world of homemade goodness!

Quick Overview

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 10 minutes


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation Steps

  1. Mix mayonnaise, sour cream, and buttermilk in a bowl until smooth.
  2. Stir in chives, dill, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Benefits of Homemade Ranch Dressing

By making your own ranch dressing, you can control the ingredients, ensuring a healthier and tastier option compared to many store-bought versions. Fresh herbs and simple seasonings make all the difference in flavor!

Recommendations and Advice

Feel free to adjust the seasoning to your taste. If you prefer a thinner dressing, add a bit more buttermilk. You can also make it ahead of time and keep it in the fridge for up to a week.

Curiosities about the Recipe

Did you know that ranch dressing was first created in the early 1950s by a plumber-turned-cowboy named Steve Henson? It quickly gained popularity and became a staple in American cuisine!

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