Delicious Ranch Dressing Recipe from Epicurious

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The Best Homemade Ranch Dressing Recipe

Are you tired of store-bought ranch dressing that lacks flavor and freshness? Look no further, because this homemade ranch dressing recipe will elevate your salads, veggies, and snacks to a whole new level of deliciousness!

With its creamy texture and zesty flavor, this ranch dressing is a crowd-pleaser, and once you try it, you’ll never want to go back to the bottled stuff.

Recipe Overview

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh chives, finely chopped
  • 1 tablespoon fresh dill, finely chopped
  • 1 teaspoon onion powder
  • 1 teaspoon lemon juice
  • Salt and pepper to taste

Preparation Steps

  1. In a bowl, combine mayonnaise, sour cream, and buttermilk until smooth.
  2. Stir in garlic, parsley, chives, dill, and onion powder.
  3. Add lemon juice and season with salt and pepper.

Health Benefits

Indulging in homemade ranch dressing allows you to control the quality of ingredients and avoid artificial additives commonly found in store-bought versions. Additionally, incorporating fresh herbs and dairy products provides essential nutrients and probiotics, promoting a healthy gut.

Recommendations and Advice

For an extra kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the dressing. Adjust the consistency by adding more buttermilk for a thinner dressing or reducing it for a thicker dip.

Fun Facts

The term “ranch” in ranch dressing is derived from the practice of serving the dressing at dude ranches as a dip for fresh vegetables. Its popularity rapidly grew, and it became a staple in American cuisine, evolving into various flavor profiles and applications.

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