Delicious Ranch Dressing Recipe with Pickle Juice

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The Best Ranch Dressing Recipe with a Twist

Are you tired of the same old boring ranch dressing? This recipe will make your taste buds dance with joy! It’s creamy, tangy, and has a delightful hint of pickle juice that takes it to a whole new level.

If you want to impress your friends and family with a homemade dressing that’s way better than anything store-bought, then keep reading!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon pickle juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Preparation Steps

  1. In a bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
  2. Stir in the dill, pickle juice, garlic powder, and onion powder until well combined.
  3. Season with salt and pepper to taste. If the dressing is too thick, thin it out with a little more buttermilk.
  4. Refrigerate for at least 30 minutes to let the flavors meld together before serving.

Benefits of Ranch Dressing with Pickle Juice

Adding pickle juice to this ranch dressing recipe not only enhances the flavor but also provides a boost of probiotics, thanks to the fermentation process of pickles. It’s a delicious way to sneak in some extra gut-friendly nutrients!

Recommendations and Advice

If you prefer a thicker dressing, you can adjust the consistency by adding more mayonnaise. Feel free to customize the seasoning to your taste, whether you like it extra garlicky or with a kick of heat from cayenne pepper!

Fun Facts About Ranch Dressing

Did you know that ranch dressing was originally created by a plumber-turned-cowboy in the early 1950s? It became a sensation in the Western United States before gaining popularity worldwide! Its versatility makes it a perfect addition to salads, sandwiches, and even as a dip for veggies and wings.

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