Delicious Ranch Dressing Roast Beef Recipe: A Flavorful Dinner Idea!

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Delicious Ranch Dressing Roast Beef Recipe

Hey there foodies! If you’re looking for a mouthwatering dish that’s bursting with flavor, then you’ve come to the right place. This ranch dressing roast beef recipe is a guaranteed hit for any occasion.

With tender roast beef and a zesty ranch dressing marinade, this dish is sure to please everyone at the table. So, roll up your sleeves and get ready to impress your guests with this savory delight.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 15 minutes (plus marinating time)


  • 3 lbs (1.4 kg) beef roast
  • 1 cup (240 ml) ranch dressing
  • 1 tablespoon (15 ml) Worcestershire sauce
  • 1 teaspoon (5 ml) garlic powder
  • 1 teaspoon (5 ml) onion powder
  • Salt and pepper to taste

Preparation Steps

  1. Place the beef roast in a large resealable bag or shallow dish.
  2. In a bowl, mix together the ranch dressing, Worcestershire sauce, garlic powder, and onion powder.
  3. Pour the marinade over the beef, ensuring it is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  4. Preheat the oven to 375°F (190°C).
  5. Remove the beef from the marinade and place it in a roasting pan. Season with salt and pepper.
  6. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches your desired level of doneness.
  7. Remove from the oven and let the roast rest for 10-15 minutes before slicing.
  8. Serve the ranch dressing roast beef with your favorite sides and enjoy!

Benefits of Ranch Dressing Roast Beef

This delectable dish not only satisfies your taste buds but also provides a good source of protein and essential nutrients. Plus, the creamy ranch dressing adds a delightful twist to traditional roast beef, making it a crowd-pleasing favorite.

Recommendations and Advice

For an extra flavor boost, consider adding fresh herbs or a sprinkle of parmesan cheese to the marinade. Don’t skimp on the marinating time—the longer, the better for maximum flavor infusion!

Fun Facts

Did you know that ranch dressing was first created in the early 1950s by a plumber in a small California dude ranch? Its popularity quickly spread, and it’s now a staple condiment in many households across the country.

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