Apple Pie Filling Crescent Rolls Recipe

Welcome, fellow foodie, and dessert lover! If you’re craving a delightful treat with a delightful combination of flaky pastry and sweet, spiced apples, then this Apple Pie Filling Crescent Rolls recipe is here to make your day. These little rolls are a perfect way to enjoy the flavors of apple pie in a compact, handheld form. Let’s dive in and satisfy that sweet tooth!

• Number of Diners: 4-6 servings
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 2 cans of crescent roll dough
• 1 can of apple pie filling
• 1 teaspoon ground cinnamon
• 2 tablespoons melted butter
• 2 tablespoons brown sugar
• 1/4 cup chopped pecans (optional)

Preparation Steps

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. In a small bowl, mix the apple pie filling with cinnamon.
4. Place a spoonful of the apple mixture onto each dough triangle.
5. Roll up the triangles, starting from the wide end, and place them on the prepared baking sheet.
6. Brush the crescent rolls with melted butter and sprinkle with brown sugar and chopped pecans if using.
7. Bake for 12-15 minutes or until golden brown.
8. Allow to cool slightly before serving. Enjoy!

Benefits

These Apple Pie Filling Crescent Rolls are a perfect way to enjoy the comforting flavors of apple pie in a convenient, handheld form. They are great for serving at parties, gatherings, or simply as a delightful treat for yourself.

Recommendations and Advice

For an extra touch of indulgence, consider serving the warm crescent rolls with a scoop of vanilla ice cream. The combination of the warm, flaky pastry and the cold, creamy ice cream is simply irresistible!

Curiosities

Did you know that crescent rolls have been a popular pastry in the United States since the 1960s? Their versatile nature makes them a perfect vessel for various sweet and savory fillings, including the delicious apple pie filling in this recipe.