Delicious Apple Pie with Graham Cracker Crust Recipe

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How to Make a Delicious Apple Pie with Graham Cracker Crust

Welcome to my kitchen! Today, I’m thrilled to share with you my all-time favorite apple pie recipe. A combination of sweet and tart apple filling nestled in a buttery graham cracker crust, this dessert is sure to delight your tastebuds and impress your guests. Let’s dive into the scrumptious world of homemade apple pie, shall we?

This apple pie with graham cracker crust is a game-changer. The warm, cinnamon-infused aroma lingering in the air as it bakes is simply irresistible. Whether you’re a novice baker or a seasoned pro, this recipe offers a delightful journey of flavors and textures. Get ready for a slice of heaven on a plate!

  • Number of Diners: 8
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour 30 minutes

Ingredients:

  • Graham cracker crumbs
  • Butter
  • Sugar
  • Ground cinnamon
  • Salt
  • Apples (of your choice)
  • Lemon juice
  • All-purpose flour
  • Vanilla extract
  • Egg

Steps:

  1. Preheat the oven to 375°F (190°C) and prepare the graham cracker crust.
  2. Peel, core, and slice the apples. Toss with lemon juice, sugar, cinnamon, and flour.
  3. Layer the apple mixture into the prepared crust and dot the top with butter.
  4. Brush the crust with egg wash and bake until the pie is golden and the filling is bubbling.
  5. Let the pie cool before slicing.

Benefits:

This apple pie with graham cracker crust offers a delightful blend of warm, comforting flavors and a delightful crunch in every bite. It’s a crowd-pleasing dessert that’s perfect for any occasion, whether it’s a family gathering or a cozy night in. The aroma of fresh apples and cinnamon wafting through your kitchen will make everyone’s mouths water!

Recommendations and Advice:

For an extra special touch, serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. Don’t hesitate to experiment with different apple varieties to find your favorite flavor combination. And remember, patience is key when it comes to allowing the pie to cool and set before slicing into it. The wait will be worth it, I promise!

Curiosities:

Did you know that apple pie has been a beloved dessert in the United States since the 18th century? Its popularity soared, especially when served with a slice of cheddar cheese, as a traditional pairing. Some even believe it’s the ultimate comfort food! So, why not whip up this timeless treat and indulge in a slice of Americana?

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