Delicious Apple Pie Recipe from Smitten Kitchen

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Best Ever Apple Pie Recipe from Smitten Kitchen

If there’s one dessert that screams comfort and coziness, it’s apple pie. The aroma of warm apples and cinnamon filling the air is truly irresistible. Whether you’re a baking enthusiast or a novice, this apple pie recipe from Smitten Kitchen is a must-try. Let’s dive into the delicious world of homemade apple pie!

Are you ready to take your taste buds on a delightful journey? The buttery, flaky crust paired with perfectly spiced apple filling is a match made in heaven. This recipe promises to deliver a mouthwatering dessert that will have everyone coming back for seconds. Let’s get baking!

  • Number of Diners: 8 servings
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1 hour 30 minutes

Ingredients

  • 6 large apples (mix of sweet and tart varieties), peeled, cored, and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 3/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten (for egg wash)

Steps for Preparation

  1. Preheat the oven to 425°F (220°C) and place a baking sheet on the middle rack to heat.
  2. In a large bowl, toss the sliced apples with lemon juice.
  3. In a small bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Toss the apples with this mixture.
  4. In a large skillet, melt the butter over medium heat. Add the coated apples and cook, stirring occasionally, until the sugar dissolves and the mixture starts to bubble, about 3 minutes.
  5. Sprinkle the flour over the apples and stir to combine. Remove the skillet from the heat and let the mixture cool while preparing the crust.
  6. Roll out two pieces of dough to fit a 9-inch pie dish. Line the pie dish with one of the rolled-out dough pieces. Pour the cooled apple filling into the crust.
  7. Arrange the second rolled-out dough piece over the filling. Trim the edges, seal, and crimp the crust. Cut slits in the top crust to allow steam to escape.
  8. Brush the top crust with beaten egg and sprinkle with sugar. Place the pie on the preheated baking sheet and bake for 45 to 55 minutes, or until the crust is golden and the filling is bubbling.
  9. Let the pie cool for at least 1 hour before serving. Enjoy it warm with a scoop of vanilla ice cream!

Benefits of Apple Pie

An apple pie made with fresh, wholesome ingredients not only satisfies your sweet cravings but also provides a good dose of fiber and antioxidants from the apples. It’s a delightful treat to indulge in without any guilt!

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Recommendations and Advice

For a beautifully golden and flaky crust, make sure to chill the dough before rolling it out. Also, feel free to experiment with different apple varieties to find the perfect balance of sweetness and tartness for your apple pie.

Curiosities About the Recipe

The origin of apple pie can be traced back to medieval England, and it has since become a beloved dessert around the world. In the United States, apple pie is often associated with patriotism and is considered a symbol of American tradition.

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