Quick and Easy Baked Beans Recipe from Can

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Easy and Delicious Baked Beans from Can!

Are you craving a comforting and quick dish that’s perfect for breakfast, brunch, or as a side? Look no further than this simple recipe for baked beans from a can. This recipe is ideal for busy days when you want a hearty meal without spending hours in the kitchen.

Made with minimal ingredients and bursting with flavor, these baked beans are sure to become a staple in your recipe collection.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients:

  • 1 can of baked beans
  • 2 slices of bacon, chopped
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper

Instructions:

  1. In a medium saucepan, cook the chopped bacon over medium heat until crispy.
  2. Add the baked beans, brown sugar, ketchup, mustard, Worcestershire sauce, and black pepper to the saucepan. Stir to combine.
  3. Simmer the mixture over low heat for 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
  4. Once the beans are heated through and the flavors have developed, remove from heat and serve hot.

Benefits:

These flavorful baked beans from a can offer a convenient and satisfying meal option for any occasion. They are packed with protein and fiber, making them a nutritious choice for breakfast, lunch, or dinner. Plus, the savory and sweet flavors will please even the pickiest eaters.

Recommendations and Advice:

Feel free to customize this recipe by adding in diced onions, bell peppers, or a splash of hot sauce for a delicious twist. Serve the beans alongside toast, eggs, or grilled meats for a complete meal that’s quick to whip up.

Curiosities:

Baked beans have been a beloved comfort food for centuries, and this quick and easy recipe allows you to enjoy the classic flavors without spending hours cooking. They are a popular dish in many cultures and can be enjoyed in various ways, from a simple side dish to a main course.

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