Baked Beans with Pineapple Recipe: A Sweet Twist on a Classic Dish!

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Welcome to the Baked Beans with Pineapple Recipe!

If you ever find yourself craving a dish that’s both savory and slightly sweet, look no further than this delightful baked beans with pineapple recipe. It’s the perfect combination of rich flavors and refreshing sweetness that will leave your taste buds dancing.

Whether you’re cooking for a crowd or just whipping up a cozy meal for yourself, this recipe is a winner. The easy preparation and delightful aroma make it a go-to comfort food option for any occasion.

Essential Information:

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 3 cans of baked beans
  • 1 can of crushed pineapple
  • 1/2 cup brown sugar
  • 1/4 cup barbecue sauce
  • 1 onion, diced
  • 5 slices of bacon, chopped
  • 1 tablespoon mustard
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the baked beans, crushed pineapple, brown sugar, barbecue sauce, diced onion, chopped bacon, mustard, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread it evenly.
  4. Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving. Enjoy the delightful flavors!

Health Benefits:

Not only is this dish a treat for your taste buds, but it also provides a good source of fiber, protein, and essential nutrients. The combination of baked beans and pineapple offers a unique blend of flavors and health benefits.

Recommendations and Advice:

If you prefer a smokier flavor, you can add a touch of liquid smoke to the mixture before baking. Additionally, feel free to adjust the sweetness and tanginess by modifying the amount of brown sugar and barbecue sauce according to your taste preferences.

Fun Facts:

Baked beans with pineapple is a popular dish in Hawaiian cuisine, where the sweetness of pineapple complements the savory beans beautifully. It’s also a favorite at potlucks and barbecues, earning its place as a staple comfort food loved by many.

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