Baked Beans with Sausage: A Hearty Recipe to Try Today!

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Delicious Baked Beans with Sausage

Looking for a hearty and flavorful dish that’s perfect for any meal? This Baked Beans with Sausage recipe is a crowd-pleaser! Packed with rich flavors and a comforting aroma, it’s a dish that will leave everyone wanting more.

Whether you’re hosting a casual gathering or simply want a cozy night in with a comforting meal, this recipe is sure to hit the spot. Let’s dive into the details of this mouthwatering dish!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 1 lb (450g) smoked sausage, sliced
  • 1 onion, diced
  • 2 cans (15 oz each) of baked beans
  • 1/4 cup (60ml) barbecue sauce
  • 2 tbsp (30ml) brown sugar
  • 1 tsp (5ml) Dijon mustard
  • 1/2 tsp (2.5ml) garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. In a large skillet, sauté the sliced sausage and diced onion over medium heat until the sausage is browned and the onion is tender.
  2. Stir in the baked beans, barbecue sauce, brown sugar, Dijon mustard, and garlic powder. Mix well.
  3. Season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for 15-20 minutes, stirring occasionally.
  4. Once ready, garnish with fresh parsley if desired and serve hot. Enjoy your delicious Baked Beans with Sausage!


This comforting dish not only satisfies your taste buds but also provides a good source of protein, fiber, and essential nutrients. It’s a wholesome meal that’s easy to prepare and perfect for busy weeknights.

Recommendations and Advice

For extra flavor, consider adding a splash of hot sauce or a dash of smoked paprika to enhance the smoky and savory notes of the dish. Additionally, feel free to customize the recipe by incorporating your favorite sausage or adjusting the level of sweetness with the brown sugar and barbecue sauce.


The combination of smoky sausage and sweet, savory beans creates a delightful harmony of flavors that is loved by both kids and adults alike. It’s a versatile dish that can be served as a main course alongside a fresh green salad or as a side dish for a backyard barbecue. The possibilities are endless!

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