Boston Baked Beans Candy Recipe: A Sweet and Savory Delight

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Boston Baked Beans Candy Recipe

Are you ready to indulge in the sweet, nostalgic taste of traditional Boston baked beans candy? This classic treat is sure to bring back memories of childhood. With its rich, molasses flavor and satisfying crunch, it’s a perfect snack for any occasion.

Whether you’re hosting a party, craving a midday pick-me-up, or simply want to treat yourself, this recipe is a must-try. Plus, it’s easy to make and will impress your friends and family!

Recipe Details

  • Number of Diners: 6
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups navy beans, soaked overnight
  • 1 cup molasses
  • 1/2 cup brown sugar
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 pound salt pork, diced
  • 1 onion, chopped

Preparation Steps

  1. Preheat oven to 325°F (165°C).
  2. Drain and rinse the soaked beans and place them in a Dutch oven.
  3. In a bowl, mix molasses, brown sugar, mustard, and salt. Pour over beans.
  4. Add salt pork and onion to the beans, then add enough water to cover the beans.
  5. Cover the Dutch oven and bake for 3-4 hours, adding water as needed to keep the beans covered.
  6. Uncover and bake for an additional 30 minutes to thicken the sauce.
  7. Let cool before serving. Enjoy your homemade Boston baked beans candy!


Indulging in this delicious Boston baked beans candy will bring smiles and evoke fond memories. Its rich, sweet flavor is a delightful treat for your taste buds.

Recommendations and Advice

For an extra touch, consider adding a sprinkle of sea salt on top before serving to enhance the flavor profile. Make sure to share a generous serving with your loved ones and watch their faces light up with joy!


Did you know that Boston baked beans candy dates back to the 19th century and was originally made with navy beans, molasses, and maple sugar? The candy has a fascinating history and has been a beloved treat for generations.

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