Cheese Manicotti Recipe: A Delicious, Cheesy Delight!

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The Ultimate Cheese Manicotti Recipe

Cheese manicotti is a delightful Italian dish that combines the richness of cheese with the comfort of pasta shells. It’s a crowd-pleaser, perfect for a cozy family dinner or a gathering with friends. The silky smooth texture of the cheese filling and the savory marinara sauce make this dish a classic favorite.

  • Number of Diners: 4-6 servings
  • Difficulty: Intermediate
  • Preparation Time: 1 hour


  • 1 box manicotti shells
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • 4 cups marinara sauce

Preparation Steps

  1. Cook the manicotti shells according to package instructions. Drain and set aside to cool.
  2. In a large bowl, combine ricotta, mozzarella, parmesan, egg, garlic, parsley, salt, and pepper.
  3. Preheat the oven to 350°F (175°C).
  4. Spread 1 cup of marinara sauce in the bottom of a 9×13-inch baking dish.
  5. Fill each manicotti shell with the cheese mixture and place them in the baking dish.
  6. Pour the remaining marinara sauce over the stuffed shells.
  7. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until bubbly.
  8. Let it cool for a few minutes before serving.

Benefits of Cheese Manicotti

Cheese manicotti provides a comforting and satisfying meal that brings people together. The combination of cheeses offers a rich and indulgent flavor, making it a hit with both kids and adults. The dish can be prepared in advance, making it convenient for busy days.

Recommendations and Advice

For a healthier option, use part-skim ricotta and mozzarella cheese. Don’t overcook the manicotti shells, as they will continue to soften in the oven. Feel free to customize the filling with your favorite herbs and spices for a unique twist.

Curiosities about Cheese Manicotti

Cheese manicotti is a versatile dish that can be adapted to include different types of cheese or even add vegetables to the filling. It’s a great dish to make for gatherings or potlucks, as it can be easily doubled or tripled to serve a larger crowd.

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