Delicious Cheese Muffins: A Savory Recipe to Try!

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Cheese Muffins Recipe

Gather around, cheese lovers! Today, I’m sharing a fantastic recipe for the most delightful cheese muffins. These savory treats are perfect for breakfast, brunch, or a quick snack. With their golden, cheesy crust and soft, flavorful interior, they’re sure to become a hit in any household.

Whether you’re a seasoned baker or a newbie in the kitchen, these cheese muffins are a breeze to whip up. So, let’s dive into the recipe and indulge in the cheesy goodness!

  • Number of Diners: 12 muffins
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup unsalted butter, melted
  • 1 cup milk
  • 1 large egg, lightly beaten
  • 1 1/2 cups grated cheddar cheese
  • 1/4 cup finely chopped fresh chives (optional)


  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with butter.
  2. In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
  3. In a separate bowl, mix the melted butter, milk, and beaten egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the grated cheddar cheese and chopped chives, if using.
  6. Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
  7. Bake for 20-25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
  8. Allow the cheese muffins to cool in the tin for a few minutes before transferring to a wire rack.

Benefits of Cheese Muffins

These cheese muffins are not only delicious but also packed with protein and calcium from the cheese, making them a wholesome snack or meal accompaniment. They’re a fantastic way to indulge in the rich, comforting flavors of cheese while satisfying your hunger.

Recommendations and Advice

For an extra flavor boost, consider adding a sprinkle of paprika or cayenne pepper to the batter. Additionally, feel free to experiment with different cheese varieties to create your own unique twist on this recipe. These muffins are best enjoyed fresh and warm, but they can be stored in an airtight container for a day or two.


Did you know that cheese muffins can be a versatile addition to a brunch spread or a delightful side for soups and salads? Their savory profile makes them a crowd-pleaser for gatherings and potlucks. Serve them alongside a dollop of butter or a drizzle of honey for an extra indulgent treat!

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