Delicious Cheese Potatoes Recipe: Easy and Cheesy!

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Cheese Potatoes Recipe

Hey there, craving something cheesy and comforting? Look no further! This cheese potatoes recipe is going to blow your mind with its richness and creaminess. It’s the perfect dish to satisfy those cheese cravings and impress your friends and family. Let’s dive into the goodness!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 4 large potatoes, peeled and sliced
  • 1 cup grated cheddar cheese
  • 1/2 cup parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Preparation Steps:

  1. Preheat the oven to 375°F (190°C).
  2. Boil the potato slices in salted water for 5 minutes, then drain and pat them dry.
  3. In a bowl, mix the cheddar cheese, parmesan cheese, sour cream, melted butter, garlic powder, paprika, salt, and pepper.
  4. In a baking dish, layer half of the potato slices, then spread half of the cheese mixture. Repeat with the remaining potatoes and cheese mixture.
  5. Bake for 30 minutes or until the potatoes are tender and the top is golden brown.
  6. Garnish with fresh parsley and serve hot.

Benefits of Cheese Potatoes:

These cheese potatoes are a great source of calcium from the cheese, and the potatoes provide a healthy dose of vitamin C and potassium.

Recommendations and Advice:

If you want to add a crispy texture, sprinkle some breadcrumbs on top before baking. Also, feel free to add your favorite herbs or spices to customize the flavor to your liking!


The combination of cheddar and parmesan cheese gives these potatoes a unique and delightful flavor profile. It’s a crowd-pleaser for sure!

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