Delicious Cheese Souffle Recipe: Easy and Fluffy to Perfection!

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Cheese Souffle Recipe

If you’re looking for a show-stopping yet surprisingly easy dish to impress your dinner guests, look no further than this mouthwatering cheese souffle. It’s a deliciously airy and comforting dish perfect for any occasion.

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1 hour


  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup warm milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon nutmeg
  • 4 large eggs, separated
  • 1 1/2 cups grated Gruyere cheese (or any cheese of your choice)


  1. Preheat the oven to 375°F. Butter a 2-quart souffle dish and dust with grated Parmesan cheese.
  2. Melt the butter in a saucepan over medium heat. Stir in the flour and cook for 2 minutes.
  3. Gradually whisk in the warm milk and cook, stirring constantly, until the mixture thickens.
  4. Remove from the heat and stir in the salt, cayenne pepper, nutmeg, egg yolks, and cheese.
  5. In a clean bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cheese mixture.
  6. Pour the mixture into the prepared souffle dish and smooth the top with a spatula.
  7. Bake for 25-30 minutes until puffed and golden brown. Serve immediately.


A cheese souffle is not only a delightful treat for the taste buds, but it also provides a rich source of calcium and protein, making it a nourishing and satisfying dish.

Recommendations and Advice

For the best results, make sure to use high-quality cheese and properly separate the egg whites and yolks. Be gentle when folding the egg whites into the cheese mixture to ensure a light and airy souffle.


The word “souffle” comes from the French verb “souffler,” which means “to blow” or “to puff.” This accurately reflects the rise and airy nature of this delectable dish.

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