Betty Crocker Chocolate Chip Cookies Recipe: Irresistible Delight

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Delicious Chocolate Chip Cookies Recipe

Who doesn’t love the smell of fresh-baked cookies? This classic chocolate chip cookies recipe is a crowd-pleaser and perfect for any occasion. Whether you’re an experienced baker or just starting out, these cookies are a must-try!

With its rich flavors and chewy texture, this recipe will surely satisfy your sweet cravings in no time. Get your oven ready and let’s dive into the world of homemade chocolate chip cookies!

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Est. Preparation Time: 30 minutes


  • 2 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Preparation Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix the flour and baking soda. Set aside.
  3. In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually stir in the flour mixture.
  6. Stir in the chocolate chips.
  7. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on the cookie sheets for 2 minutes, then transfer to wire racks to cool completely.

Benefits of Chocolate Chip Cookies:

Indulging in a homemade batch of chocolate chip cookies can instantly lift your mood and satisfy your sweet tooth. It’s a delightful treat for sharing with friends and family or enjoying alone with a glass of milk.

Recommendations and Advice:

If you prefer softer cookies, slightly underbake them and allow them to cool on the baking sheet. For a chewier texture, add an extra egg yolk to the dough. Don’t forget to store the cookies in an airtight container to maintain their freshness!

Curiosities about the Recipe:

Did you know that the invention of chocolate chip cookies is credited to Ruth Wakefield, who ran the Toll House Inn in Massachusetts? She added cut-up chunks of a chocolate bar into her cookie dough, expecting it to melt and create chocolate cookies, but instead, the classic chocolate chip cookie was born!

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