Delicious Gluten Free Chocolate Chip Cookies

If you’re a fan of chocolate chip cookies and want a gluten-free version that’s just as delicious, you’re in for a treat! These gluten-free chocolate chip cookies are a perfect combination of chewy and crispy, making them irresistible to both gluten-free and non-gluten-free eaters. The best part? They’re super easy to make, so you can satisfy your cookie cravings in no time.

Whether you follow a gluten-free diet or simply love a good cookie, this recipe will become a favorite in your baking repertoire. So, grab your apron and let’s get started on making these mouthwatering treats!

• Servings: 12 cookies
• Difficulty: Easy
• Preparation Time: 30 minutes

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Preparation Steps

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the almond flour, coconut flour, baking soda, and salt.
3. Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and stir until well combined.
4. Gently fold in the dark chocolate chips.
5. Scoop tablespoon-sized portions of the dough and place them onto the prepared baking sheet.
6. Flatten the dough slightly with a fork or your fingers.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Benefits

These gluten-free chocolate chip cookies offer a guilt-free indulgence for those with gluten sensitivities. They are made with wholesome ingredients like almond and coconut flour, providing a healthier alternative to traditional cookies. Plus, the dark chocolate chips add a rich, decadent flavor while also offering antioxidant benefits.

Recommendations and Advice

For the best texture and taste, ensure that the almond and coconut flours are well mixed before adding the wet ingredients. It’s also important to allow the cookies to cool completely before storing to maintain their chewy-crispy goodness.

Curiosities

Did you know that almond flour is a great source of protein and healthy fats, making these cookies a nutritious snack option? The combination of coconut flour and coconut oil adds a delightful tropical aroma to the cookies, making them even more appealing.