Crispy Recipe Critic Naan Bread: A Delicious Homemade Recipe

5/5 - 1 vote

Delicious Homemade Naan Bread Recipe

Hey there, bread lovers! If you’re a fan of Indian cuisine or just enjoy a warm, soft, and pillowy bread alongside your favorite dishes, then you’re in for a treat with this naan bread recipe.

Whether you’re a newbie in the kitchen or an experienced home cook, making naan bread from scratch is a rewarding and delightful experience. The satisfaction of seeing your dough puff up and transform into a flavorful flatbread is truly unbeatable.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup plain yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced (optional, for garlic naan)
  • Fresh cilantro, chopped (optional, for garnish)

Preparation Steps

  1. In a bowl, combine the yeast, sugar, and 1/4 cup warm water. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, whisk together the flour and salt. Make a well in the center and pour in the yogurt and yeast mixture.
  3. Stir the mixture until it forms a rough dough, then knead on a floured surface for about 5-7 minutes or until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
  5. Divide the dough into 6 equal portions and roll each into a teardrop shape, about 1/4 inch thick.
  6. Optional: For garlic naan, sprinkle minced garlic and cilantro on top of the rolled out dough.
  7. Heat a non-stick skillet over medium-high heat and cook each naan for 1-2 minutes on each side, or until puffed up and golden brown spots appear.
  8. Brush with melted butter or ghee, if desired, and serve warm.

Benefits of Homemade Naan Bread

By making your own naan bread, you can control the quality of ingredients and customize the flavors to suit your taste buds. Plus, nothing beats the aroma of freshly baked bread wafting through your kitchen!

Recommendations and Advice

Don’t stress about achieving a perfect circular shape for your naan—irregular shapes add to the rustic charm and won’t affect the taste. Feel free to experiment with toppings like sesame seeds, nigella seeds, or even cheese for a fun twist!

Curiosities About Naan Bread

Did you know that naan bread is traditionally cooked in a tandoor, a cylindrical clay oven? Its quick cooking time and versatile nature make it a staple in Indian cuisine and a versatile accompaniment to various dishes!

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12 thoughts on “Crispy Recipe Critic Naan Bread: A Delicious Homemade Recipe”

    • I tried the recipe and it was a complete disappointment. The bread was dry and tasteless. I wouldn’t waste my time or ingredients on this recipe again.

  1. “Wow, this homemade naan bread recipe is making my mouth water! Can’t wait to try it out and impress my friends at our next dinner party!”

    • “Nutella on naan bread? Are you serious? That’s a culinary crime! Stick to the traditional way of enjoying naan with savory dishes, not a sugary spread. Don’t ruin a classic.”


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