Easy Cheese Cake Recipe: Satisfy Your Sweet Tooth in Minutes!

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Deliciously Easy Cheese Cake Recipe

Welcome to my simple and delightful cheese cake recipe! If you’re on the hunt for a delicious dessert that’s easy to make, then you’ve come to the right place. This recipe is perfect for impressing your friends and family with minimal effort. So let’s dive in and whip up this delightful treat!

Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is sure to satisfy your sweet tooth. With just a few simple steps, you’ll have a rich and creamy cheese cake that will have everyone asking for more. So, let’s get started!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes (plus chilling time)

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Preparation Steps:

  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Make the Crust: In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
  3. Prepare the Filling: In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream and flour until combined.
  4. Bake: Pour the filling over the crust. Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Refrigerate overnight.

Benefits of This Recipe:

With this cheese cake recipe, you can create a decadent dessert that is perfect for any occasion. Its rich and creamy texture will have your guests coming back for seconds, and the best part is, it’s so easy to make!

Recommendations and Advice:

If you want to add a pop of flavor, consider topping your cheese cake with fresh berries or a drizzle of chocolate. Get creative with your presentation and watch your creation become the star of the table!

Curiosities about the Recipe:

Did you know that cheese cake originated in ancient Greece? It was even served to athletes at the first Olympic Games! Fast forward to today, and it’s still a beloved dessert around the world.

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