Delicious Egg Avocado Sandwich Recipe: Perfect for Breakfast!

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Delicious Egg Avocado Sandwich Recipe

Hey there, foodies! If you’re looking for a quick and nutritious breakfast or lunch option, then you’re in for a treat. This egg avocado sandwich is a delightful combination of creamy avocado, perfectly cooked eggs, and a touch of seasoning, all hugged between two slices of toasted bread. It’s simple to make and oh-so-satisfying. Let’s dive into the recipe!

  • Number of Diners: 1
  • Difficulty: Easy
  • Estimated Preparation Time: 10 minutes


  • 2 slices of whole grain bread
  • 1 ripe avocado, sliced
  • 2 eggs
  • Salt and pepper to taste
  • Optional: hot sauce or sriracha for a kick


  1. Heat a non-stick pan over medium heat.
  2. Place the bread slices in the toaster and toast until golden brown.
  3. While the bread is toasting, crack the eggs into the preheated pan and cook to your desired doneness (fried or scrambled).
  4. Once the eggs are cooked, season with salt and pepper.
  5. Spread the avocado slices onto one slice of the toasted bread.
  6. Place the cooked eggs on top of the avocado.
  7. Add hot sauce or sriracha if desired.
  8. Top with the second slice of toasted bread.
  9. Serve and enjoy your delicious egg avocado sandwich!

Health Benefits:

This egg avocado sandwich is packed with nutrients and healthy fats from the avocado, and protein from the eggs. It’s a great way to fuel your day and keep you feeling satisfied.

Recommendations and Advice:

For an extra flavor boost, consider adding sliced tomatoes or a drizzle of balsamic glaze to your sandwich. Don’t be afraid to get creative with your toppings!

Fun Facts:

The egg avocado sandwich is a popular choice for a brunch or light meal. It’s versatile and can be customized to suit your taste preferences. Plus, it’s a great way to use up ripe avocados before they go bad!

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