Egg Salad with Horseradish: A zesty and satisfying recipe!

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Irresistible Egg Salad with a Zesty Twist of Horseradish

Are you in the mood for a creamy and flavorful egg salad that will jazz up your mealtime? Look no further! This egg salad with a kick of horseradish is just what you need.

It’s a delightful combination of classic egg salad with a hint of heat and tanginess – a must-try for anyone who wants to elevate their salad game. Let’s dive into the recipe!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients:

  • 8 hard-boiled eggs, peeled and chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons horseradish
  • 1 teaspoon Dijon mustard
  • 1/4 cup finely chopped celery
  • 2 green onions, thinly sliced
  • Salt and pepper to taste
  • Fresh dill for garnish (optional)

Preparation Steps:

  1. In a large bowl, combine the chopped eggs, mayonnaise, horseradish, and Dijon mustard. Mix well.
  2. Add the chopped celery and green onions to the bowl and gently fold them into the egg mixture.
  3. Season with salt and pepper to taste, and mix until everything is well combined.
  4. Refrigerate the egg salad for at least 30 minutes to allow the flavors to meld together.
  5. Garnish with fresh dill before serving, if desired. Serve on toast, crackers, or as a sandwich filling.

Benefits of Egg Salad with Horseradish:

This zesty egg salad is a wonderful source of protein and healthy fats, making it a satisfying and nutritious meal option. The addition of horseradish not only adds a flavorful punch but also offers potential health benefits, including antioxidant and antimicrobial properties.

Recommendations and Advice:

When choosing horseradish for this recipe, consider the level of spiciness you prefer. Adjust the amount according to your taste to balance the flavors just right. Additionally, feel free to customize the salad with extra ingredients like pickle relish or chives.

Curiosities about the Recipe:

Egg salad has been a beloved dish for generations, with its roots traced back to ancient Roman recipes. The incorporation of horseradish brings a modern twist to this timeless classic, appealing to those who savor a touch of boldness in their culinary creations.

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