Authentic Egyptian Lentil Soup: A Flavorful Recipe

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Delicious Egyptian Lentil Soup

Welcome to my kitchen, where I’m about to share with you a mouthwatering Egyptian Lentil Soup recipe. This hearty and flavorful soup is a staple in Egyptian cuisine, boasting a rich history and a delightful blend of spices. Whether you’re a lentil lover or looking for a new comfort food, this recipe will surely satisfy your cravings.

So, grab your apron and let’s dive into the delicious world of Egyptian flavors!

Recipe Information

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 1 cup red lentils
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 carrot, diced
  • 1 potato, diced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 6 cups vegetable broth
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish


  1. Heat olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sauté until soft and fragrant.
  3. Stir in the cumin, coriander, and turmeric, cook for 1 minute.
  4. Add the carrots, potatoes, and lentils, then pour in the vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 25-30 minutes until the lentils and vegetables are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Health Benefits

Egyptian Lentil Soup is not only delicious but also packed with nutrients. The high fiber content of lentils helps in improving digestion and maintaining a healthy gut. It’s also a great source of plant-based protein and iron, contributing to overall wellness.

Recommendations and Advice

For a creamy texture, you can blend a portion of the soup before serving. Additionally, feel free to adjust the spices to suit your taste preferences. This recipe is versatile and allows for creative additions such as chopped tomatoes or leafy greens.


The tradition of enjoying lentil soup in Egypt goes back centuries, reflecting the country’s rich culinary heritage. It’s often served during winter festivities and is believed to bring warmth and comfort to the soul. So, immerse yourself in this cultural experience as you savor the flavors of this beloved soup.

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