Delicious Enchilada Verde Sauce Recipe for Authentic Mexican Flavor

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Delicious Enchilada Verde Sauce Recipe

Are you ready to spice up your meals with a burst of flavor? Look no further than this mouthwatering enchilada verde sauce recipe that will elevate your dishes to a whole new level! Made with fresh ingredients and a perfect blend of spices, this sauce is easy to prepare and will leave your taste buds begging for more.

Whether you’re a cooking enthusiast or just looking to impress your friends and family, this recipe is sure to become a staple in your kitchen. Get ready to experience the authentic taste of Mexican cuisine right in your own home!

Recipe Information

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound tomatillos, husked and rinsed
  • 2-3 jalapeño peppers
  • 1/2 cup chopped white onion
  • 2 cloves garlic, minced
  • 1/2 cup fresh cilantro leaves
  • 1 teaspoon ground cumin
  • 1 cup chicken or vegetable broth
  • Salt and pepper to taste

Preparation Steps

  1. Preheat the broiler. Place the tomatillos and jalapeño peppers on a baking sheet and broil for 5-7 minutes, turning occasionally, until the skins are charred and blistered.
  2. Transfer the tomatillos and peppers to a blender. Add the onion, garlic, cilantro, cumin, and half of the broth. Blend until smooth.
  3. Pour the mixture into a saucepan. Add the remaining broth and bring to a simmer over medium heat. Cook for 10-15 minutes, stirring occasionally, until the sauce has slightly thickened.
  4. Season with salt and pepper to taste. Remove from heat and let the sauce cool slightly before using or storing in an airtight container.

Benefits of Enchilada Verde Sauce

Not only does this flavorful sauce add a zesty kick to your favorite dishes, but it also provides a boost of antioxidants and essential nutrients from the fresh tomatillos and peppers. Plus, it’s a great way to incorporate more vegetables into your meals, making it a healthy choice for you and your loved ones.

Recommendations and Advice

For those who prefer a milder flavor, you can reduce the number of jalapeño peppers or remove the seeds before blending. Additionally, feel free to adjust the level of heat by adding more or less pepper according to your taste preferences.

Curiosities about the Recipe

The vibrant green color of the enchilada verde sauce comes from the natural pigments found in tomatillos, making it not only delicious but visually appealing as well. In Mexican cuisine, this sauce is often used to smother enchiladas, but its versatility allows it to enhance a wide range of dishes, from tacos to grilled meats.

Relacionado:   Authentic Green Sauce Enchilada Recipe for a Flavorful Fiesta

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