Mouthwatering Hush Puppies Recipe for a Crowd

Crispy on the outside, soft on the inside, and bursting with flavor – that’s what you get with these delicious hush puppies! Whether you’re hosting a large gathering or simply craving a classic Southern treat, this recipe for 100 hush puppies is sure to impress.

Made with simple ingredients and easy to prepare, these hush puppies are guaranteed to be a hit at any event. So, gather your friends and family, and get ready to enjoy a batch of these irresistible golden nuggets of goodness!

Number of Diners: 100
Difficulty: Easy
Estimated Preparation Time: 45 minutes

Ingredients

25 cups yellow cornmeal
10 cups all-purpose flour
8 cups minced onion
16 large eggs
10 cups buttermilk
2 cups sugar
4 tablespoons baking powder
4 tablespoons salt
10 cups vegetable oil for frying

Preparation Steps

In a large mixing bowl, combine the cornmeal, flour, minced onion, eggs, buttermilk, sugar, baking powder, and salt. Mix until well combined.
Using a spoon or an ice cream scoop, form the mixture into small balls and drop them into the hot oil.
Fry the hush puppies in batches, turning occasionally, until they are golden brown and cooked through, about 2-3 minutes per batch.
Transfer the hush puppies to a paper towel-lined plate to drain any excess oil.
Serve hot and enjoy!

Benefits of this Recipe

With this recipe, you’ll be able to easily provide a delicious and satisfying treat for a large crowd. The crispy exterior and tender interior of these hush puppies will surely please every palate.

Recommendations and Advice

For best results, ensure the oil is hot enough before frying the hush puppies. Also, make sure to serve them immediately for maximum flavor and crunch!

Curiosities about this Recipe

Did you know that hush puppies are said to have originated in the Southern United States? They were originally used by hunters to distract and quiet their dogs with the tempting fried morsels, hence the name “hush puppies”!