Delicious 2kg Vanilla Cake Recipe for Any Occasion

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Delicious 2kg Vanilla Cake Recipe

Welcome to my kitchen, where we’ll be baking a mouthwatering 2kg vanilla cake today! This cake is a delightful treat for any occasion, with its rich and creamy flavor that will leave everyone craving for more. Whether it’s a birthday, a celebration, or just a sweet indulgence, this vanilla cake is the perfect choice.

With simple ingredients and easy steps, you’ll be amazed at how quick it is to master this delectable dessert. So, let’s roll up our sleeves and get ready to bake up some sweet memories!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 40-50 minutes


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup milk
  • 1 cup unsalted butter, softened
  • 4 eggs
  • 2 tsp vanilla extract
  • 1 ½ tsp baking powder
  • ½ tsp salt

Steps for Preparation

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition.
  4. Pour the batter into the prepared pan and smooth the top.
  5. Bake for 35-40 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean.
  6. Cool in the pan on a wire rack. Once cooled, it’s ready to be enjoyed!


Baking a 2kg vanilla cake not only fills your home with a heavenly aroma but also brings joy to every gathering. The creamy texture and classic flavor of this cake make it a crowd-pleaser for all ages. Whether it’s a special occasion or just to satisfy your sweet tooth, this vanilla cake is the ultimate dessert indulgence.

Recommendations and Advice

For a delightful twist, try adding a layer of whipped cream and fresh berries between the cake layers. It adds a refreshing burst of flavor and a touch of elegance to the cake. Also, if you’re feeling adventurous, you can sprinkle some powdered sugar on top for an extra hint of sweetness.


Did you know that vanilla is not only a flavor enhancer but also has a calming effect? The warm and comforting aroma of vanilla can instantly lift your mood and create a cozy ambience in your kitchen. So, while you bake this vanilla cake, let the soothing scent of vanilla work its magic!

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