Easy 7-Can Vegetable Soup Recipe for Quick Weeknight Dinner

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Delicious 7 Can Vegetable Soup Recipe!

Welcome to my flavorful 7 can vegetable soup recipe! If you’re looking for a quick and easy meal packed with wholesome goodness, then you’re in for a treat. This hearty soup is perfect for cozy nights in or as a nutritious addition to your weeknight dinner menu.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients:

  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 can (14.5 oz) green beans, drained
  • 1 can (14.5 oz) carrots, drained
  • 1 can (14.5 oz) peas, drained
  • 1 can (14.5 oz) vegetable broth

Steps:

  1. Open all the cans and drain the vegetables.
  2. In a large pot, combine the diced tomatoes, kidney beans, corn, green beans, carrots, and peas.
  3. Pour in the vegetable broth and stir to combine.
  4. Bring the soup to a gentle boil over medium heat.
  5. Reduce the heat and let the soup simmer for 10 minutes.
  6. Season with salt, pepper, and any additional herbs or spices to taste.
  7. Serve hot and enjoy!

Benefits:

This 7 can vegetable soup is a fantastic way to sneak in an assortment of nutritious veggies into your diet. It’s a convenient and budget-friendly option for a wholesome meal that’s both delicious and satisfying.

Recommendations and Advice:

Feel free to customize this soup with your favorite vegetables or add some protein such as shredded chicken for a heartier version. It’s also great for meal prep, as the flavors tend to meld together even more deliciously the next day!

Curiosities:

Did you know that the idea of using canned vegetables in soup actually originated during the Great Depression? It provided an affordable way to create a hearty and nutritious meal using pantry staples—which remains just as relevant and convenient today!

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