Easy Apple Pie in a Cup Recipe

Hey there, dessert lovers! If you’re craving a warm, comforting treat that’s quick and easy to make, look no further. This delightful apple pie in a cup recipe is a game-changer. Picture sweet, cinnamon-spiced apple slices nestled in a buttery, flaky crust, all in a single serving. It’s like a hug in a cup! Let’s dive into this mouthwatering creation.

• Number of Diners: 1
• Difficulty: Easy
• Preparation Time: 15 minutes

Ingredients

• 1 small apple, cored and diced
• 2 tablespoons granulated sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon unsalted butter
• 1 refrigerated pie crust
• 1 tablespoon flour
• 1 teaspoon lemon juice

Preparation Steps

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Add the diced apple, sugar, cinnamon, flour, and lemon juice. Cook and stir for 5 minutes until the apples are softened and coated in the cinnamon mixture.
3. Roll out the pie crust and trim it into a small circle to fit your cup. Place the pie crust into the cup, pressing it gently to the sides and bottom.
4. Spoon the cooked apple filling into the pie crust-lined cup.
5. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
6. Let it cool for a few minutes, then dig in and enjoy your warm, homemade apple pie in a cup!

Benefits

Indulging in this apple pie in a cup not only satisfies your sweet cravings but also provides a comforting experience, perfect for cozy evenings or whenever you need a little pick-me-up.

Recommendations and Advice

If you prefer a more tart flavor, feel free to substitute some of the granulated sugar with brown sugar. Additionally, serving it with a dollop of vanilla ice cream or a drizzle of caramel sauce takes this treat to the next level!

Curiosities

Did you know that the combination of apple and cinnamon not only tastes amazing but also fills your kitchen with a heavenly aroma as it bakes? It’s like a mini fall festival in your home!