Baked Beans and Pineapple Recipe: A Sweet and Savory Delight

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Baked Beans and Pineapple Recipe

Welcome to my mouthwatering baked beans and pineapple recipe! This delightful combination of flavors will take your taste buds on a tropical journey. Whether you’re hosting a summer BBQ or just looking for a new side dish to try, these baked beans with a twist will surely impress your guests.

With the perfect blend of sweet pineapple and savory beans, this recipe is a guaranteed crowd-pleaser. It’s a breeze to make and will add a burst of flavor to any meal. Let’s dive into the details of this delightful dish!

Quick Info

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 2 cans (15 oz) of baked beans
  • 1 cup of diced pineapple
  • 1/2 cup of brown sugar
  • 1/4 cup of ketchup
  • 1/4 cup of diced onions
  • 1/4 cup of diced bell peppers
  • 1 tablespoon of Worcestershire sauce
  • 1 teaspoon of mustard
  • 1/2 teaspoon of garlic powder
  • Salt and black pepper to taste

Preparation Steps

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the baked beans, diced pineapple, brown sugar, ketchup, onions, bell peppers, Worcestershire sauce, mustard, garlic powder, salt, and black pepper.
  3. Pour the mixture into a baking dish, and spread it evenly.
  4. Bake for 20-25 minutes until the top is bubbly and slightly golden.
  5. Remove from the oven and let it cool for a few minutes before serving.

Benefits of Baked Beans and Pineapple

This flavorful dish not only satisfies your taste buds but also provides a dose of fiber and essential nutrients from the beans and pineapple. It’s a delightful way to elevate your usual baked beans and add a tropical twist to your menu.

Recommendations and Advice

For a touch of heat, consider adding a pinch of cayenne pepper to the mixture. It will give a subtle kick to the dish. Also, feel free to customize the recipe by adding cooked bacon or ham for an extra savory element.

Curiosities about the Recipe

This recipe was inspired by the classic Hawaiian flavors and a desire to create a unique, yet simple, side dish that complements a variety of main courses. It has become a favorite at many gatherings and never fails to impress! Give it a try and see for yourself.

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