Delicious Blueberry Hush Puppies Recipe

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Delicious Blueberry Hush Puppies Recipe

Are you ready to tantalize your taste buds with a unique and delightful twist on a classic southern favorite?

These blueberry hush puppies will surely become a new family favorite with their crispy exterior and bursts of sweet blueberries. Let’s dive into the recipe and get cooking!

  • Number of Diners: 4-6
  • Level of Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup buttermilk
  • 1 large egg
  • 1/2 cup frozen blueberries
  • Vegetable oil for frying

Preparation Steps

  1. In a large bowl, mix the cornmeal, flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the buttermilk and egg.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the frozen blueberries.
  5. Heat 2 inches of oil in a deep pot to 375°F (190°C).
  6. Using a small ice cream scoop or spoon, carefully drop spoonfuls of batter into the hot oil.
  7. Fry in batches, turning occasionally, until golden brown, about 2-3 minutes.
  8. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate.
  9. Serve hot and enjoy!

Benefits of Blueberry Hush Puppies

Blueberries are not only delicious but also packed with antioxidants that promote good health and contribute to healthy skin.

Recommendations and Advice

For an extra burst of flavor, consider serving the hush puppies with a side of honey butter. It’s an irresistible combination!

Curiosities About the Recipe

Did you know that hush puppies are said to have originated during the Civil War when Confederate soldiers would fry leftover cornmeal batter to feed stray dogs and keep them quiet? The history behind this beloved treat makes it even more special.

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