Ultimate Chocolate Chip Cookies Recipe | Allrecipes

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Irresistible Chocolate Chip Cookies

Everyone loves a warm, gooey, chocolate chip cookie straight from the oven. It’s the ultimate comfort food and the perfect treat for any occasion. Whether you’re craving a sweet snack or want to impress your friends with homemade goodness, this cookie recipe is a winner!

With just a few simple ingredients and quick preparation, you can enjoy delectable chocolate chip cookies that will satisfy your sweet tooth and leave you wanting more. So roll up your sleeves and get ready to bake up some mouthwatering goodness!

  • Servings: 24 cookies
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 1 cup (230g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (360g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups (340g) semisweet chocolate chips

Preparation Steps

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix well. Finally, fold in the chocolate chips.
  4. Drop rounded spoonfuls of the dough onto the prepared baking sheet.
  5. Bake for 8 to 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Benefits of Chocolate Chip Cookies

These chocolate chip cookies are not only delicious but also bring a sense of joy and comfort. The aroma of freshly baked cookies can uplift your mood and create a cozy atmosphere. Enjoying a warm cookie with a glass of milk is a simple pleasure that can brighten any day!

Recommendations and Advice

If you want extra chewy cookies, try refrigerating the dough for a few hours or overnight before baking. This allows the flavors to meld and the cookies to develop a richer texture. Also, feel free to customize your cookies by adding nuts, dried fruit, or even a sprinkle of sea salt on top for a delightful twist.

Curiosities About the Recipe

Did you know that the invention of the chocolate chip cookie dates back to the 1930s? Ruth Wakefield, the owner of the Toll House Inn in Massachusetts, accidentally created the iconic cookie by adding chopped chocolate to butter cookie dough, hoping it would melt and create a chocolate-flavored cookie. Little did she know that she was giving birth to a timeless classic!

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