Delicious Coconut Flour Chocolate Chip Cookies Recipe

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A Tasty Twist: Coconut Flour Chocolate Chip Cookies

If you are a cookie lover looking for a healthier alternative without compromising on flavor, coconut flour chocolate chip cookies might just be the recipe you’ve been searching for. These cookies are not only delicious but also gluten-free, making them a guilt-free indulgence.

Using coconut flour in this recipe adds a delightful hint of tropical flavor while still delivering the classic chewy texture of chocolate chip cookies, making them a hit with both kids and adults alike.

Recipe Overview

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1/2 cup coconut flour
  • 1/3 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the coconut flour, melted coconut oil, maple syrup, vanilla extract, baking soda, and salt. Mix until well combined.
  3. Fold in the chocolate chips until evenly distributed throughout the dough.
  4. Scoop tablespoon-sized portions of dough and shape them into cookies, then place them on the prepared baking sheet.
  5. Flatten the cookies slightly with the back of a spoon or your hand.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Health Benefits

These coconut flour chocolate chip cookies offer a healthier alternative to traditional cookies by using coconut flour, which is high in fiber and lower in carbohydrates compared to regular all-purpose flour. Additionally, coconut oil provides healthy fats, and maple syrup offers a natural sweetener option.


For best results, ensure that your coconut flour is well sifted to avoid any lumps in the cookie dough. Additionally, feel free to customize these cookies by adding chopped nuts or dried fruits for extra flavor and texture.

Curious Facts

The use of coconut flour in baking not only adds a unique taste but also contributes to a more sustainable food cycle, as coconut trees require fewer resources to grow compared to traditional grain crops.

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