Oil-Based Chocolate Chip Cookie Recipe for Ultimate Chewiness

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Delicious Chocolate Chip Cookies with Oil

Who doesn’t love warm, gooey, chocolate chip cookies fresh out of the oven? You’ll love this easy and quick recipe for chocolate chip cookies made with oil instead of butter. These cookies are soft, chewy, and absolutely irresistible. So, grab your ingredients, preheat your oven, and get ready to whip up a batch of these delightful cookies!

Using oil instead of butter makes this recipe super simple and the cookies turn out just as delicious. Whether you’re an experienced baker or just starting out, this recipe is perfect for anyone looking to satisfy their sweet tooth with minimal effort.

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Preparation Steps

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.


These wholesome chocolate chip cookies with oil are a treat for all the family. They are quick, easy, and require only a handful of pantry staples. So, you can satisfy your sweet tooth without a trip to the store!

Recommendations and Advice

For an extra indulgent twist, try adding a sprinkle of sea salt on top of the cookies before baking. It adds a nice contrast to the sweetness of the chocolate and enhances the overall flavor. Enjoy these cookies warm with a glass of cold milk for a classic and comforting treat!


In case you were wondering, using oil instead of butter in this recipe makes the cookies a bit softer and chewier. This is perfect for those who prefer a more tender texture in their cookies. Plus, it eliminates the need to soften butter, making the preparation even more convenient!

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