Delicious Greek Farro Salad Recipe: A Mediterranean Delight

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Deliciously Healthy Greek Farro Salad

Are you looking for a fresh and nutritious salad recipe that’s bursting with Mediterranean flavors? Look no further! This Greek farro salad is a perfect combination of wholesome ingredients, tangy feta, and zesty dressing, making it a delightful addition to any meal or a standalone dish on a warm day.

Loaded with protein, fiber, and antioxidants, this salad is not just a treat for your taste buds but also a boost for your health. Let’s dive into the details and learn how to make this scrumptious dish!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup farro
  • 1 English cucumber, diced
  • 1 pint cherry tomatoes, halved
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • Salt and pepper to taste

Preparation Steps

  1. Cook farro according to package instructions, then drain and let cool.
  2. In a large bowl, combine the cooked farro, cucumber, cherry tomatoes, olives, feta, parsley, and mint.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
  4. Pour the dressing over the salad and toss to combine.
  5. Adjust seasoning if needed and refrigerate for at least 30 minutes before serving.

Health Benefits

Indulging in this nutrient-packed Greek farro salad can enrich your body with essential nutrients, including protein, fiber, antioxidants, and healthy fats, while keeping your taste buds satisfied. It’s a flavorful way to fuel your body and keep your health in check.

Recommendations and Advice

For a refreshing twist, add a squeeze of fresh lemon juice to the dressing. Additionally, feel free to customize the salad by incorporating your favorite veggies or adding grilled chicken or shrimp for a protein boost.


The ancient grain farro has been a staple in Mediterranean cuisine for centuries, valued for its nutty flavor and nutritional benefits. It’s a key player in this salad, offering a hearty base that complements the other vibrant ingredients perfectly.

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