Authentic Greek Green Salad Recipe: Fresh and Flavorful!

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Delicious Greek Green Salad Recipe

Hey there, salad lovers! Looking for a refreshing and nutritious salad recipe to liven up your meal? Look no further, because I’ve got a mouthwatering Greek Green Salad recipe for you! This vibrant and flavorful salad is the perfect way to add some Mediterranean flair to your dining table.

Loaded with crisp greens, juicy tomatoes, tangy olives, and creamy feta cheese, this salad is a celebration of fresh and wholesome ingredients. Whether you’re planning a light lunch or a side dish for a hearty meal, this Greek Green Salad is sure to delight your taste buds and impress your guests.

  • Servings: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 4 cups mixed salad greens
  • 1 cucumber, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 4 oz feta cheese, crumbled
  • 1/4 cup extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Start by preparing the dressing. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  2. In a large salad bowl, combine the mixed greens, cucumber, cherry tomatoes, red onion, and Kalamata olives.
  3. Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
  4. Sprinkle the crumbled feta cheese on top of the salad.
  5. Your Greek Green Salad is ready to be served! Enjoy the fresh flavors and delightful crunch.

Benefits of Greek Green Salad:

The Greek Green Salad is not just a feast for the taste buds, but also a nutritional powerhouse. Packed with vitamins, minerals, and antioxidants from the fresh vegetables and olive oil, this salad contributes to a healthy and balanced diet.

Recommendations and Advice:

For an extra burst of flavor, consider adding some chopped fresh herbs like parsley or dill to the salad. Additionally, feel free to adjust the quantities of the ingredients to suit your personal preferences.


The traditional Greek Green Salad, also known as “Horiatiki,” has been a staple in Greek cuisine for centuries. Its simple yet vibrant combination of ingredients reflects the essence of Mediterranean culinary traditions.

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