Delicious Greek Macaroni Salad Recipe for Summer

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Delicious Greek Macaroni Salad Recipe

Welcome to my flavorful Greek Macaroni Salad recipe that will transport your taste buds to the sunny shores of Greece and make your mealtime an absolute delight. This refreshing salad is perfect for a gathering with friends or a family picnic. The combination of fresh ingredients and zesty dressing will leave everyone craving for more. Let’s dive into creating this heavenly dish!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 1 cup macaroni
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Preparation Steps:

  1. Cook the macaroni according to the package instructions. Drain and let it cool.
  2. In a large bowl, combine the macaroni, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the macaroni mixture and toss gently to coat everything evenly.
  5. Refrigerate for at least 30 minutes to allow the flavors to meld together.
  6. Give it a final toss before serving and enjoy!

Benefits of Greek Macaroni Salad:

This Greek Macaroni Salad brings together the goodness of fresh vegetables, flavorful olives, and tangy feta cheese, providing a nutritious and delicious meal for your family and friends.

Recommendations and Advice:

For an extra burst of flavor, you can add some chopped fresh mint or a sprinkle of crushed red pepper flakes to the salad. It’s also great to prepare it ahead of time to let the flavors mingle and intensify.

Curiosities About the Recipe:

This classic Greek dish is often served as a side to grilled meats or as a standalone meal. It’s a versatile dish that can be customized with additional ingredients like bell peppers or artichoke hearts to suit your preferences.

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