Ground Beef Wellington Recipe

Satisfy your cravings with a savory and indulgent dish that’s perfect for a cozy dinner at home. This ground beef Wellington recipe takes comfort food to new heights with its buttery pastry and flavorful meat filling.

Impress your family and friends with this easy yet sophisticated dish that will have everyone coming back for seconds.

• Number of Diners: 4
• Difficulty: Intermediate
• Preparation Time: 1 hour

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 sheet puff pastry
• 1 egg, beaten (for egg wash)

Preparation Steps

1. Preheat the oven to 400°F (200°C).
2. In a skillet, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
3. Add the ground beef, thyme, rosemary, salt, and pepper. Cook until the beef is browned. Remove from heat and let it cool.
4. Roll out the puff pastry on a floured surface. Place the cooled beef mixture in the center of the pastry.
5. Wrap the pastry around the beef, sealing the edges. Brush the pastry with the egg wash.
6. Place the Wellington on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown.
7. Let it rest for a few minutes before slicing and serving.

Benefits

This ground beef Wellington recipe offers a delicious and elegant twist on traditional meatloaf, making it a perfect choice for special occasions or a comforting family meal.

Recommendations and Advice

For an extra touch of luxury, consider adding a layer of sautéed mushrooms on top of the beef filling before wrapping it in pastry. This will enhance the flavor and texture of the dish.

Curiosities

The original Beef Wellington is a classic British dish, named after the Duke of Wellington. Traditionally, it is made with a whole filet of beef, but this recipe offers a more accessible and budget-friendly version using ground beef.