Italian Sausage and Gnocchi Recipe – A Delicious Italian Dish!

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Delicious Italian Sausage and Gnocchi Recipe

Are you ready for a hearty, flavorful Italian meal that will satisfy your cravings and impress your taste buds? Look no further than this Italian sausage and gnocchi recipe! This dish is packed with savory sausage, pillowy gnocchi, and a rich tomato sauce that will transport you to the streets of Italy with every bite.

Whether you’re cooking for a special occasion or for a cozy night in, this recipe is sure to be a hit. So, roll up your sleeves and get ready to create a mouthwatering Italian feast!

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Preparation Time: 45 minutes


  • 1 lb Italian sausage, casings removed
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 1 lb potato gnocchi
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish


  1. Heat a skillet over medium heat and cook the Italian sausage, breaking it up with a spoon, until browned.
  2. Add the chopped onion and garlic to the skillet and cook until the onion is softened.
  3. Pour in the crushed tomatoes and add oregano, basil, salt, and pepper. Simmer for 15 minutes.
  4. Meanwhile, cook the gnocchi according to package instructions. Drain and set aside.
  5. Combine the cooked gnocchi with the sausage and tomato sauce, then top with grated Parmesan and fresh basil leaves.


Indulge in a comforting and satisfying meal that brings the flavors of Italy to your table. This dish is perfect for bringing friends and family together over a delicious and hearty dinner.

Recommendations and Advice

For an extra kick of flavor, you can use spicy Italian sausage instead of the mild version. Don’t forget to taste and adjust the seasoning of the sauce before combining it with the gnocchi.


The word “gnocchi” comes from the Italian word “nocca,” meaning knuckle or knot. These small potato dumplings have been a staple in Italian cuisine for centuries and are loved for their delicate texture and ability to soak up rich sauces.

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