Authentic Italian Sausage Dinner: A Delicious Recipe

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Scrumptious Italian Sausage Dinner Recipe

Buon giorno! If you are craving a hearty and flavorsome meal, then look no further. This Italian sausage dinner recipe will surely tantalize your taste buds and leave you wanting more. Whether you are a cooking novice or a seasoned chef, this dish is sure to impress your family and friends.

With a perfect combination of savory Italian flavors, this dish is a delightful culinary adventure that you wouldn’t want to miss. The tantalizing aroma of the herbs and spices will transport you to the enchanting streets of Italy, making it a meal worth savoring.

  • Number of Diners: 4-6
  • Difficulty: Intermediate
  • Preparation Time: 45 minutes


  • 1 pound Italian sausage
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup chicken broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh basil leaves for garnish


  1. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned. Remove from the skillet and set aside.
  2. In the same skillet, sauté the onion and garlic until translucent. Add the bell peppers and cook for 5 minutes.
  3. Stir in the diced tomatoes, chicken broth, oregano, basil, red pepper flakes, salt, and pepper. Bring the mixture to a simmer.
  4. Add the browned Italian sausage back to the skillet. Simmer for 15-20 minutes, stirring occasionally, until the flavors meld together.
  5. Garnish with fresh basil leaves before serving.


This delectable Italian sausage dinner recipe not only satisfies your hunger but also provides a comforting and satisfying meal. The blend of Italian spices and savory sausage creates a truly irresistible dish that will please even the pickiest of eaters. It’s a perfect way to add some variety to your weekly dinner menu and impress your guests with minimal effort.

Recommendations and Advice

For a spicy kick, you can use hot Italian sausage instead of the mild variety. Additionally, serving the dish with crusty Italian bread or over a bed of al dente pasta can elevate the dining experience to the next level.


In Italy, sausages are an integral part of the culinary tradition and are enjoyed in a variety of dishes across different regions. The flavorful combination of ingredients in this recipe reflects the rich and diverse food culture of Italy, making it a delightful representation of the country’s gastronomic heritage.

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