Authentic Italian Sausage Pizza Recipe: Perfect for Pizza Night!

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Make your Own Italian Sausage Pizza

Do you love the smell of freshly baked pizza? How about the savory taste of Italian sausage? Combine the two and you’ve got yourself a match made in food heaven! Here’s a simple and oh-so-delicious recipe for homemade Italian Sausage Pizza that will have you reaching for another slice. Let’s dive in!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients:

  • 1 pound Italian sausage, casings removed
  • 1 pizza dough, homemade or store-bought
  • 1 cup marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 small red onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish
  • Crushed red pepper flakes (optional)

Preparation:

  1. Preheat the oven to 450°F (230°C).
  2. In a skillet over medium heat, cook the Italian sausage, breaking it into crumbles, until browned and cooked through. Set aside.
  3. Roll out the pizza dough on a lightly floured surface to your desired thickness and shape.
  4. Spread the marinara sauce over the dough, leaving a small border around the edges.
  5. Sprinkle half of the mozzarella cheese over the sauce, followed by the cooked Italian sausage, red onion, and bell pepper.
  6. Top with the remaining mozzarella cheese and Parmesan cheese.
  7. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  8. Remove the pizza from the oven and let it cool for a few minutes. Sprinkle with fresh basil leaves and crushed red pepper flakes if desired.
  9. Slice and serve hot. Buon appetito!

Benefits of Italian Sausage Pizza:

If you’re looking to add a burst of Italian flavors to your pizza nights, this homemade Italian Sausage Pizza will not disappoint. The combination of savory Italian sausage, gooey cheese, and fresh veggies creates a mouthwatering experience for your taste buds.

Recommendations and Advice:

For an extra kick of heat, you can use spicy Italian sausage or add more crushed red pepper flakes. Feel free to customize the toppings to your liking – mushrooms, olives, or even artichoke hearts make great additions to this pizza.

Curiosities about the Recipe:

Did you know that the origins of Italian sausage can be traced back to ancient Rome? The tradition of flavorful, seasoned sausages has been passed down through generations, and incorporating it into a delectable pizza is a celebration of Italian culinary heritage.

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