Irresistible Italian Sausage Pasta Bake Recipe

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Delicious Italian Sausage Pasta Bake Recipe

Welcome to my kitchen! Today, I’m excited to share with you a mouthwatering recipe for Italian Sausage Pasta Bake. This hearty and flavorful dish is perfect for cozy family dinners and gatherings with friends. The combination of savory Italian sausage, tender pasta, gooey cheese, and zesty tomato sauce creates a comforting and satisfying meal that will have everyone coming back for seconds.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 1 pound Italian sausage
  • 8 ounces rigatoni pasta
  • 1 can (28 ounces) crushed tomatoes
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Preparation Steps:

  1. Cook the rigatoni pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the Italian sausage over medium heat until browned. Remove any excess fat.
  3. Add the chopped onion and minced garlic to the skillet with the sausage, and sauté until the onions are translucent.
  4. Stir in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, salt, and pepper. Simmer for 10 minutes.
  5. Preheat the oven to 375°F (190°C).
  6. Combine the cooked pasta with the sausage and tomato sauce mixture. Transfer the mixture to a baking dish.
  7. Sprinkle the shredded mozzarella and grated Parmesan cheeses over the top.
  8. Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
  9. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.

Benefits of this Recipe:

This Italian Sausage Pasta Bake recipe is a crowd-pleasing comfort food that brings together the rich flavors of Italian sausage, cheesy goodness, and hearty pasta. It’s a one-dish meal that saves time on cleanup while delivering a satisfying and delicious dining experience.

Recommendations and Advice:

If you prefer a spicier kick, you can add more red pepper flakes to the sauce. Feel free to customize the recipe by using your favorite type of Italian sausage or experimenting with different types of pasta shapes. Leftovers can be refrigerated and reheated for a quick and tasty meal the next day.

Curiosities about the Recipe:

The origins of Italian Sausage Pasta Bake can be traced back to the comforting family-style meals commonly enjoyed in Italian-American households. It has become a beloved staple at potlucks and gatherings, providing a satisfying combination of flavors and textures that never fails to impress.

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