Irresistible Italian Sausage Patties – Easy Recipe!

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Unbelievably Good Italian Sausage Patties Recipe

Hey there, foodies! Do you ever crave delightful, rich Italian flavors? Well, if you do, you are in for a real treat with this Italian sausage patties recipe. These savory, juicy patties are bursting with incredible flavors that will make your taste buds dance!

If you’re ready to impress your friends and family with a mouthwatering dish that is easy to prepare, keep reading and get ready to elevate your cooking game to a whole new level.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 35 minutes

Ingredients

  • 1 pound ground Italian sausage
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation Steps

  1. In a large bowl, combine the ground Italian sausage, breadcrumbs, Parmesan cheese, onion, parsley, garlic, salt, and black pepper.
  2. Mix the ingredients together using your hands until well combined.
  3. Shape the mixture into 8 patties of equal size.
  4. Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until browned and cooked through.
  5. Once cooked, transfer the patties to a plate lined with paper towels to drain any excess grease.
  6. Serve the Italian sausage patties hot and enjoy!

Benefits of Italian Sausage Patties

These mouthwatering Italian sausage patties are packed with protein and are a great source of flavor and satisfaction. They are perfect for a hearty breakfast or a delicious dinner.

Recommendations and Advice

If you want to add a little extra kick to the sausage patties, try incorporating some crushed red pepper flakes into the mixture for a spicy twist.

Curiosities about the Recipe

This recipe is a fantastic way to elevate plain ground sausage into a culinary delight. You can also customize the seasonings and spices to suit your personal taste preferences and experiment with different flavor profiles.

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