Delicious Italian Sausage Ragu Recipe: A Taste of Italy!

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Delicious Italian Sausage Ragu Recipe

Welcome to my kitchen! Today, I’m excited to share with you my favorite Italian Sausage Ragu recipe. This hearty and flavorful dish is perfect for a cozy family dinner or a special gathering with friends. It’s simple to make and incredibly satisfying, making it a go-to comfort food recipe for many. So, let’s get cooking!

  • Number of Diners: 4
  • Difficulty: Easy
  • Est. Preparation Time: 1 hour

Ingredients:

  • 1 lb Italian sausage, casings removed
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup red wine
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • Salt and black pepper to taste
  • 12 oz pappardelle pasta
  • Grated Parmesan cheese for serving

Preparation:

  1. In a large pot, cook the Italian sausage over medium heat, breaking it into small pieces with a spoon. Cook until browned.
  2. Add the chopped onion and garlic to the pot and cook until softened, about 5 minutes.
  3. Pour in the crushed tomatoes and red wine, then add the oregano and red pepper flakes. Season with salt and black pepper. Simmer for 30-40 minutes, stirring occasionally.
  4. Meanwhile, bring a pot of salted water to a boil and cook the pappardelle pasta according to the package instructions. Drain the pasta once it’s al dente.
  5. Serve the sausage ragu over the cooked pappardelle pasta and sprinkle with grated Parmesan cheese.

Benefits of Italian Sausage Ragu:

This hearty Italian Sausage Ragu is a comforting and filling dish that brings warmth and flavor to any meal. The combination of savory sausage, aromatic herbs, and rich tomato sauce creates a satisfying and memorable dining experience for everyone at the table.

Recommendations and Advice:

For an extra kick of flavor, you can use hot Italian sausage instead of mild. Also, don’t skimp on the simmering time for the ragu—this allows the flavors to meld together beautifully. Pair it with a glass of your favorite red wine and enjoy the deliciousness!

Curiosities About Italian Sausage Ragu:

The word “ragu” originated from the French term “ragoût,” which means a highly seasoned stew of meat and vegetables. While traditionally served with pasta, this versatile sauce can also be used in lasagna, over polenta, or even as a topping for bruschetta. It’s a versatile and delicious addition to your culinary repertoire!

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