Delicious Italian Venison Sausage Recipe for Your Next Meal

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Authentic Italian Venison Sausage Recipe

If you’re a fan of Italian cuisine and looking to add a wild twist to your cooking, then this Italian venison sausage recipe is a must-try! It’s a flavorsome and rustic dish that brings the unique taste of venison and Italian seasoning together in a delightful way.

Whether you’re a seasoned chef or a kitchen novice, this recipe is achievable and promises to impress your family and friends. Let’s dive in and explore the delicious world of Italian venison sausage!

  • Number of Diners: 4-6
  • Difficulty: Intermediate
  • Estimated Preparation Time: 45 minutes


  • 1 lb ground venison
  • 1/2 lb ground pork
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp fennel seeds, crushed
  • 2 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 2 tbsp paprika
  • 1 tbsp dried oregano
  • 1/2 tbsp red pepper flakes
  • Collagen casings


  1. In a large bowl, combine the ground venison, ground pork, salt, pepper, crushed fennel seeds, and minced garlic.
  2. Add the red wine vinegar, paprika, oregano, and red pepper flakes to the bowl.
  3. Mix the ingredients thoroughly until well combined.
  4. Using a sausage stuffer, fill the collagen casings with the sausage mixture, twisting the links at 4-5 inch intervals.
  5. Cook the sausages on a grill or in a skillet over medium heat until fully cooked, turning occasionally.
  6. Once cooked, serve the Italian venison sausages hot with your favorite side dishes and enjoy!


Indulging in this Italian venison sausage recipe not only satiates your taste buds with its savory flavors, but also provides a leaner and healthier alternative to traditional pork sausages. The infusion of Italian spices adds an aromatic and irresistible quality to the dish, making it a standout choice for a memorable meal.

Recommendations and Advice

When preparing the sausage mixture, ensure that the seasonings are evenly distributed for a consistent burst of flavors in every bite. Additionally, if using a grill, monitor the cooking process closely to achieve perfect grill marks and juicy results.


Did you know that venison is an excellent source of protein and is lower in fat than traditional meats? It’s also a sustainable and environmentally friendly choice, making this Italian venison sausage recipe a win-win for both your palate and the planet!

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