Delicious Leftover Hush Puppies Recipe: Transform Your Leftovers!

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Got Leftover Hush Puppies? Try This Tasty Recipe!

If you happen to have leftover hush puppies from last night’s dinner, don’t let them go to waste! With a few simple ingredients, you can transform them into a mouthwatering new dish that’ll have everyone coming back for seconds.

Whether you’re hosting a casual get-together with friends or need a quick and satisfying meal for your family, this leftover hush puppies recipe is sure to be a hit. Plus, it’s super easy to make!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • Leftover hush puppies (about 8-10 pieces)
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup breadcrumbs
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Vegetable oil for frying

Preparation Steps:

  1. Crush the leftover hush puppies in a bowl, breaking them into small pieces.
  2. In a separate bowl, beat the eggs and milk together.
  3. In another bowl, mix the flour, breadcrumbs, garlic powder, paprika, salt, and pepper.
  4. Dip each crushed hush puppy piece into the egg mixture, then coat with the flour mixture.
  5. Heat vegetable oil in a skillet over medium heat.
  6. Fry the coated hush puppy pieces until golden brown and crispy, about 3-4 minutes per side.
  7. Remove from the oil and place on a paper towel to drain any excess oil.
  8. Serve hot and enjoy!


Don’t let those leftover hush puppies go to waste! With this recipe, you can whip up a delicious and budget-friendly meal in no time.

Recommendations and Advice:

If you want to add a little extra kick to the dish, try sprinkling some cayenne pepper into the flour mixture for a spicy twist. You can also serve the crispy hush puppy bites with a side of ranch dressing or hot sauce for dipping!


Did you know that hush puppies are believed to have originated in the Southern United States? They were traditionally served as a side dish with fried fish or seafood, but now you can give them a new life with this tasty recipe!

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